Om Abri T.
Grew up surrounded by super fresh seafood and vegetables.
Have a strong passion for bringing the best out of the ingredients. In this point of view, I might only give a low score to a Michelin star restaurant.
Saker jag älskar
Edomae-zushi & any kind of food with respect to the ingredients' own flavors and aromas.
Vad jag värdesätter mest på restaurang
Honesty and authenticity. Too many restaurants are bragging about their creativity and luxury over these factors.