Botwa

Botwa är en restaurang på 115 Westbourne Grove i London.

Bold Asian flavours meet European fine dining tradition at Botwa, a contemporary Notting Hill restaurant helmed by talented chef Jonas Karlsson. Drawing on years of expertise at establishments such as Aquavit and Linnea, Karlsson takes diners on a culinary journey around the world, packed with vibrant flavours and innovative twists. Lunch and dinner are served in a minimalist, cream-toned setting, with menu highlights including the likes of steamed cod tom yam, Korean glazed salmon, or rigatoni with sauteed king prawns in red curry sauce.