Very nice pizzeria. The pizzas are huge, with really good dough. There are no really crazy combos, just classics like margherita or tuna, but done very well. We had the capricciosa and the tonno and both were excellent - I recommend some nice dips to go with the pizza too. The place itself is nice as well - big, with an industrial feel to it, but still warm and welcoming thanks to all the wood used. There’s plenty of space for big groups too.
Very nice pizzeria. The pizzas are huge, with really good dough. There are no really crazy combos, just classics like margherita or tuna, but done very well. We had the capricciosa and the tonno and both were excellent - I recommend some nice dips to go with the pizza too. The place itself is nice a...
