Lucy Wong

Lucy Wong är en bar och restaurang på 33-34 Rathbone Pl, Fitzrovia i London.

Lucy Wong is a cocktail bar and restaurant in the heart of Fitzrovia serving Asian fusion cuisine and Asian-inspired cocktails. The bar is a nod to 1950s Hong Kong and co-founder Eric Yu's memories of growing up in the city. It's also a tribute to the 1957 Richard Mason novel “The World of Suzie Wong”. You can expect dim sum platters and roasted meats alongside a bar menu of inventive cocktails by renowned mixologist Dré Masso. It's the perfect late-night drinking spot.