Kid

A pair of hospitality heavy-hitters are behind this Soho launch – chef Sertaç Dirik of Mangal 2 and restaurateur David Carter (Oma, Agora, Smokestak, Manteca). Together, they've positioned Kid as a contemporary Turkish restaurant in the beating heart of London, complete with counter dining where you can truly feel the kitchen pulse. The modern menu is rooted in Turkish heritage and family recipes, with highlights including the likes of grilled sourdough pide, braised kid goat, and seasonal baklavas.