Nanyang Blossom

The award-winning Nanyang Blossom restaurant in Knightsbridge serves a refined Asian fusion menu rooted in regional Chinese cuisine, but willing to draw on heritage recipes from across the continent.

Featuring an upscale setting with textured walls and shimmering gold touches, the kitchen, helmed by chef-patron Daren Liew, turns out dishes ranging from comforting classics like salt and pepper squid to upscale signatures like wok-baked butter lobster or Wagyu claypot. Showcasing the inexhaustible wellspring of culinary inspiration that is the Nanyang coastal region, the restaurant lets flavours blossom to their fullest potential. Various dietary preferences are catered for, with dedicated menus for vegetarians and gluten-free diners alike. Drinks-wise, you can choose from a selection of expertly mixed cocktails with Asian infusions, as well as sparkling teas, sake, and other premium choices.

Nanyang Blossom's interiors reflect its culinary approach, blending modernity and tradition throughout its spaces, from the tastefully lit main area and its statement bar to a succession of private dining rooms that can accommodate groups of different sizes. Bespoke dining experiences for connoisseurs looking to put an unforgettable spin on special celebrations or big gatherings can also be arranged.