Rubbish service, unprofessional. In empty restaurant, at lunch time, they say, they are full of capacity, when they promote proactivly a menu set. When checking online, the same time-slot is available to book. However, the manager, tries to invent an excuse with an "issue in the kitchen, which is normal for a new opening" 🤔 so they are unable to serve clients at the moment. I call this very poor start! ..and NO, this is not normal for a new opening!!
Rubbish service, unprofessional. In empty restaurant, at lunch time, they say, they are full of capacity, when they promote proactivly a menu set. When checking online, the same time-slot is available to book. However, the manager, tries to invent an excuse with an "issue in the kitchen, which...
