64 Goodge Street

64 Goodge Street är en restaurang på 64 Goodge St, Fitzrovia i London.

This modern French bistro comes from the group behind such institutions as The Quality Chop House and Portland and features unpretentious yet tasty food courtesy of their veteran chef Stuart Andrew. Serving “French cooking from an outsider's perspective”, the menu is comprised of faithful takes on French classics such as escargots, rabbit Niçoise, and lobster vol-au-vent, accompanied by an international wine list with an emphasis on the wines of Burgundy.