Lyxrestaurang med avsmakningsmeny MITT i villaområde i Älvsjö. Knappt så taxichauffören själv hittade dit.

En villa som är totalt ombyggd till restaurang. Världsklass på service, mat och dryck. 20-talet platser där alla sitter i en cirkel och ger upphov till spontana möten och diskussioner mellan sällskapen vid samma bord. Avspänt och hemtrevligt. Maten är magisk, med alla möjliga smaker och texturer. Servicen från personalen är även den i världsklass. Klart värt en tur utanför tullarna. Rekommenderas starkt! 😍

Lyxrestaurang med avsmakningsmeny MITT i villaområde i Älvsjö. Knappt så taxichauffören själv hittade dit.

En villa som är totalt ombyggd till restaurang. Världsklass på service, mat och dryck. 20-talet platser där alla sitter i en cirkel... Visa hela »

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Half of the dishes were well made and the other half not good. Overall they are using too many ingredients and seasonings on one plate just because. They should start focusing more on the balance between ingredients and seasonings within a dish, as well as in the entire course.

Here is the comments on each unsuccessful dish:

- Welcome drink: Too sweet (too much honey) and nothing special.

- Puffs as appetizer: Boring and too much. Two pieces per person would have been enough instead of ten.

- Japanese hamachi: Too much topping masking the taste of the fish. Nori not top quality or crispy enough - You need to toast it RIGHT before serving.

- Melon serbet: Too salty.

- Rose fish (uer): Fish itself is tasty but the green sauce destroyed it.

- Zander (gös): A disaster with the korean sauce with unmatching strong butter and gochujang tastes. Too salty, too sweet and too spicy. Furikake at a restaurant is just a joke, it's no fine topping but a substitute for any salty food you can't afford (almost like ketchup on pasta).

- Corn pudding: too creamy, no egg taste.

- Banana cake: Too much baking powder taste. Too squidgy.

The layout is unique but not for everybody, especially guests that want a nice cozy intimmate dinner. We were two persons, placed at a table for three and shared it with another guest. It was so awkward and unrelaxing.

The flowers and candle were placed only for the other guest, nothing for us.

Service friendly but too slow. Staff except for the sommelier not knowledgeable enough.

This place has a lot to change and improve.

Half of the dishes were well made and the other half not good. Overall they are using too many ingredients and seasonings on one plate just because. They should start focusing more on the balance between ingredients and seasonings within a dish, as well as in the entire course.

Here is the... Visa hela »