Superenkelt och gott julgodis!

50 g smör
3 dl strösocker
3 dl vispgrädde
1 1/2 dl ljus sirap
1 tsk vitvinsvinäger
1 krm salt
Flingsalt till garnering

Gör så här:

Bryn smöret i en tjockbottnad kastrull. Tillsätt socker, grädde, ljus sirap, vitvinsvinäger och salt. Koka upp och låt koka på medelvärme till 125°C, ca 20 minuter. Rör om då och då.

Häll upp kolan i en bakpappersklädd form. Låt svalna i rumstemperatur. Skär kolan i smala avlånga bitar och snurra. Blir ca 40 st beroende på hur stora du väljer att göra.


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